It’s time to get baking. I have to get myself organised and get our simnel cake ready for Easter sunday. The recipe is pretty straightforward and everybody in our house likes marzipan so I always put a good thick layer in the middle! If you’ve never tried it, do have a go. Follow the link […]
|
||||||
|
The recipe is on the move! Two of the staff at my children’s school are now baking this recipe regularly simply because it’s easy and delicious. I urge you to try it. I’ve just thrown a bowlful together to have it ready for tomorrow’s breakfast and it took me five minutes. That’s it until another […] OK, so it’s proper name is mince cobbler, but we’ve known it as mince goblins ever since my elder daughter misheard me years ago. The “goblins” are savoury herb scones which are used to top a tasty mince dish. It’s a little more fiddly than some meals: you have to wash up an extra pot […] I have been rootling through my recipe box with a view to choosing the next few recipes to work up for the site and it occurred to me that it was time to ask where you feel the biggest gap is in the dairy-free recipes available. It has always seemed to me that there are […] I tried the all-day approach to the no knead bread the other day and it worked superbly! I put it together about 8am and left it all day. Just before going to bed I knocked it back and popped it into its tin, then it sat and rose all night. In the morning, I put […] A slice of this loaf cake makes a great addition to a lunch box and it really isn’t difficult. For this recipe you will need: a 2lb loaf tin, a food processor and a large mixing bowl. Recipe: Banana Cake Ingredients 8oz / 225g self-raising flour 4oz / 100g spread 6oz / 175g caster sugar […] Yes, really! You can make delicious bread with no kneading and minimal effort. It makes fantastic bread for weekends, as you do need to be around to bake in the middle of the day if you want to eat it very fresh. If you don’t mind eating it the following morning, you can do it […] I have had a request for a scaled up version of my madeira cake recipe for a wedding cake. The texture of madeira cake is firm enough to cope with ornate icing which makes it a good choice for wedding cakes. However, you do have to remember that it does not keep like a fruit […] This is a fabulously fruity and amazingly easy fruit loaf. It’s a great recipe to make with children. I made this with mine when they were not much more than 18 months old. Once they can stand on a chair, they can help to choose the proportions of the dried fruit and put handfuls onto […] This has been a mainstay of my family for more years than I can remember. It is easy to make and produces a reliably delicious, light and fluffy cake. The only thing which you must NEVER EVER do is open the oven before 20 minutes of the cooking time have passed. You can make a […] |
||||||
|
Copyright © 2024 Dairy Free Zone - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent Comments