Happy New Year everybody! Now that we’re all back into termtime and having to fill lunchboxes again, I thought a quick and easy traybake might go down well. My two love these and they’re easy enough for children to be able to make themselves. Commercial cereal bars frequently have a great deal of sugar […]
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This is a tasty soup, with the rich orange colour of autumn leaves. It makes a quick, tasty lunch served with a hunk of No-Knead Bread. Recipe: Autumn Soup Ingredients a slosh of olive oil 1 clove of garlic 1 medium onion, chopped 12oz / 340g butternut squash, diced 3 carrots, diced 1 large sweet […] This is a delicious and really easy pud for a party. It’s loosely based on Eton mess – with the emphasis on loosely! This travels well before it’s assembled, so it works very well as a dessert to take to a party. Recipe: Chocolate Scrumble Ingredients 1 quantity of chocolate sauce (see previous recipe) 4 […] This really is unbelievably easy and absolutely delicious. It is a crucial ingredient in the next recipe for my take on Eton Mess. (Yes, I know the original doesn’t have any chocolate in it, but this is good and tons better than soya cream.) Recipe: Super-delicious chocolate sauce Ingredients 2 bars of Kinnerton’s chocolate (I […] I know you can see these in the supermarkets most of the year now, but today’s when we’re supposed to be eating them. Here’s how you can have a beautiful batch of spicy treats in time for tea. This is the quick version, made using the bread machine. For this recipe you will need a […] These are so easy to make and they make a lovely after-dinner mint which is sadly lacking these days since pretty much everybody commercial has started to put milk/butterfat into plain chocolate. You do need to be lucky and have one of the few stores to have dairy-free digestive biscuits on their shelves nearby, but […] Very occasionally, I get the time to make something other than jam/chutney at the moment. (Watch this space for a pear chutney recipe coming soon). If you have limited time, but want something which looks and tastes good, these are perfect.They are delicious and very easy. They take about 10 – 15 minutes to throw […] This is a great meal to make with leftovers from the weekend’s lamb joint. As it uses cooked lamb, the cooking time is fairly short, so it’s a good choice when you fancy something tasty (that isn’t just cold lamb and veg.), but you don’t have much time. We cook Indian food in a flat-bottomed […] This is very easy to prepare. The parsnips have a lovely sweetness which goes really well with the spices. If you use a pressure cooker, this is ready to eat in under 20 minutes! For this recipe you will need either a pressure cooker or a large, heavy-bottomed pan/flame-proof casserole (eg. Le Creuset) and a […] This is one of my daughters’ favourite lunches. It has the huge advantage that you can make it from scratch in about 20 minutes … which is about how long it takes to heat the oven and bake off some part-baked baguettes to go with it. For this recipe I use my faithful Le Creuset […] |
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