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This is every bit as delicious as the original (indeed, the original swiss roll is fat free in the first place). The icing is the adjusted part. You must be organised to make a good swiss roll. Don’t start this recipe without reading it all the way through first. You must have everything you […] There are some ready-made versions which are dairy-free, but if you have a food processor pastry is so easy that there is really no excuse. Without the processor it takes longer, but tastes exactly the same. For making pastry you need cold ingredients. It does work with dairy-free spread, but the texture can be more […] Of all the day to day foods which are hard to find dairy-free, bread is probably top of our list. We were reduced to just one (other than speciality breads) which was readily available near us and would keep for more than 24 hours. As a result, we bought a bread machine and I can […] |
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