|
||||||
|
This is a great meal to make with leftovers from the weekend’s lamb joint. As it uses cooked lamb, the cooking time is fairly short, so it’s a good choice when you fancy something tasty (that isn’t just cold lamb and veg.), but you don’t have much time. We cook Indian food in a flat-bottomed wok [...] This is very easy to prepare. The parsnips have a lovely sweetness which goes really well with the spices. If you use a pressure cooker, this is ready to eat in under 20 minutes! For this recipe you will need either a pressure cooker or a large, heavy-bottomed pan/flame-proof casserole (eg. Le Creuset) and a hand-held [...] This is one of our family favourites for a weektime dinner. It scores highly on several fronts: it is easy and fairly quick to assemble; it is tasty; it can be thrown in the oven to look after itself. What more could you ask? You need to go for good quality sausages for this. I use [...] This is a recipe for the cold, dark winter evenings. It is rich and satisfying and has the added bonus of being a dish which does most of the work for you and can be made in advance, which means that you can cook this for guests and still get to talk to them [...] This is one of my daughters’ favourite lunches. It has the huge advantage that you can make it from scratch in about 20 minutes … which is about how long it takes to heat the oven and bake off some part-baked baguettes to go with it. For this recipe I use my faithful Le Creuset casserole [...] This is a fairly quick and very tasty meal. Recipe: Hot and spicy sausage pasta Summary: Yummy! Ingredients 400g pork sausages Instructions Pre-heat the oven to GasMark6/200C This traditional Belgian dish makes a very satisfying winter meal. It is good served with crispy baked potatoes and either green beans or broccoli. To make this dish you will need either a flameproof casserole (e.g. le Creuset) or both a frying pan and an ovenproof casserole. It is easier in the flameproof version since then [...] This is not a vegan/vegetarian lasagne since our main interest is in replacing the dairy content of meals whilst retaining as much as possible of the original dishes. However, if you replace the meat sauce part with a lentil or Quorn based tomato sauce, the end result will be as good as your [...] Cheese sauce is one of the trickier things to do without dairy products. However, we think we’ve cracked it, starting with a roux-based white sauce as a base. This recipe is slightly fiddly, but persevere as the results are well worthwhile. This sauce can be used in virtually any recipe which calls for cheese [...] |
||||||
|
Copyright © 2010 Dairy Free Zone - All Rights Reserved |
||||||
