Our favourite traybake recipe has taken a very successful leap into the gluten free realm. The texture remains good, the flavour is excellent and the recipe remains as easy as ever!
You will need a standard roasting tray (mine is about 13″/34cm x 11½”/29cm), a measuring jug, a large mixing bowl and an electric hand whisk.
I always try to make necessity into an opportunity and a new version of this recipe came about because I can’t get hold of the Cremovita whippable soya cream any more. My suppliers tell me it’s been withdrawn. How true this is, I don’t know, but the fact remains that I can’t get hold of […]
This is a delicious and really easy pud for a party. It’s loosely based on Eton mess – with the emphasis on loosely! This travels well before it’s assembled, so it works very well as a dessert to take to a party.
Recipe: Chocolate Scrumble
1 quantity of chocolate sauce (see previous recipe)
4 meringues (you can use […]