I have been playing around with the no-knead recipe over the last few weeks and here is one of the best variations so far. This is by far the easiest and cheapest way to have delicious seed bread for toast and sandwiches. My kids love the toasty taste of the seeds on the outside.
Folllow the […]
This is a lovely way of serving parsnips for a winter dinner party.
For this recipe you will need a heavy bottomed frying pan, a food processor (or a lot of patience and a grater) and an ovenproof dish.
Recipe: Parsnip gratin
Summary: An excellent side dish for a casserole
1lb parsnips, peeled
2 slices bread, crumbed