This is the version you make when you need a dessert which you can throw together then stuff in the fridge and forget about overnight until you need it! It still tastes good and, just like the original, it matures over a day or two in the fridge. This version requires no cooking at all! […]
“Achieving dairy-free custard which will pass muster in comparison with the real thing is possible. It’s taken me about four years of tweaking to get the recipe right, but now I have something which even sceptical non-dairy-free relations have to admit tastes very much like proper custard. ”
That’s what I said about four years ago. […]
I have to confess to being rather proud of this one. I’ve fed it to friends without any indication that it was dairy-free, and they couldn’t tell. So, if you’ve been hankering after the indulgent creaminess of this dessert, you need hanker no longer!
For this recipe you will need a small dish/bowl, a medium/large mixing […]