This is my latest variation on the Magic Chocolate Pudding. I felt like a change (yes, even I can occasionally want something that isn’t chocolate!) and this fitted the bill perfectly. It’s just as easy as the original, still cooks in next to no time and tastes delicious. This version is delicious served with homemade […]
I’ve been meaning to post details of this for some time, but then today I finished a box and felt compelled to whinge about the waste. Alpro have brought out a “New, Improved” pourable version of their excellent vanilla yoghurt. The yoghurt’s lovely: thick but pourable; smooth on the tongue; very vanilla-flavoured and thoroughly delicious […]
This has become my default cake recipe. It has to be the simplest cake ever to throw together. It is light, fluffy, delicious, easy….an absolute knockout! If you have never felt brave enough to try baking, this is a perfect way to start. You don’t have to do anything fancy and you’ll end up with […]
This is what you need when friends come back with you unexpectedly and end up staying for a meal. It cooks in three minutes (… yes, you did read that correctly!) and is absolutely delicious served warm with my patent chocolate sauce and a scoop of Swedish Glace icecream.
You will need a mixing bowl, a […]
These are easy to make and taste DIVINE! They melt in the mouth and they make great presents for teachers at the end of term. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs […]
This is the version you make when you need a dessert which you can throw together then stuff in the fridge and forget about overnight until you need it! It still tastes good and, just like the original, it matures over a day or two in the fridge. This version requires no cooking at all! […]
This has been a mainstay of my family for more years than I can remember. It is easy to make and produces a reliably delicious, light and fluffy cake. The only thing which you must NEVER EVER do is open the oven before 20 minutes of the cooking time have passed. You can make a […]
This is a simple recipe which is easy to prepare and looks impressive – always a good combination!
For this recipe you will need an 8″ / 20 cm diameter sandwich tin and a food processor. The tin needs to be at least 1½” / 3 cm deep to give you a reasonable depth of filling.