This is my latest variation on the Magic Chocolate Pudding. I felt like a change (yes, even I can occasionally want something that isn’t chocolate!) and this fitted the bill perfectly. It’s just as easy as the original, still cooks in next to no time and tastes delicious. This version is delicious served with homemade […]
Our favourite traybake recipe has taken a very successful leap into the gluten free realm. The texture remains good, the flavour is excellent and the recipe remains as easy as ever!
You will need a standard roasting tray (mine is about 13″/34cm x 11½”/29cm), a measuring jug, a large mixing bowl and an electric hand whisk.
This is my favourite variation yet on the traybake recipe!
It started as just another experiment. It has become a new favourite and was devoured at the latest Parents’ Association cake sale. Of course, when you put chocolate and cherries together, you can’t go far wrong. This recipe has a delicious gooeyness which complements the flavours […]
This is a variation on what has become one of our favourite recipes. The Damson and Almond traybake recipe just begs to be adapted and at this time of year, we’re enjoying both blackberry and apple versions. This is my latest apple one. The basics remain the same and, if you feel like it, you can […]
Well, here we go again! I don’t know why I bother hoping that TV programmes will do dairy-free cooking properly. This time it’s The Great British Bake Off that’s been a disappointment.
Of course. How could we ever think of baking anything else? Sponges light as a feather? How could we be so unreasonable?
Well, I’m […]
This has become my default cake recipe. It has to be the simplest cake ever to throw together. It is light, fluffy, delicious, easy….an absolute knockout! If you have never felt brave enough to try baking, this is a perfect way to start. You don’t have to do anything fancy and you’ll end up with […]
You have got to try this!!
This cake is SO delicious that it really ought to be harder to make than it is: it vanishes like the proverbial snow off a hedge! I’ve made it for cake sales at school and for functions when cakes are expected and it’s gone down a storm every time. It […]
This makes a very useful re-fueller for hungry children coming out of school, or as a lunchbox item. It has crunch without nuts, making it suitable even for schools which are nut-free. I cut it into squares as it is a deep cake. It stores well in an airtight box and freezes well too.
You will […]
This is what you need when friends come back with you unexpectedly and end up staying for a meal. It cooks in three minutes (… yes, you did read that correctly!) and is absolutely delicious served warm with my patent chocolate sauce and a scoop of Swedish Glace icecream.
You will need a mixing bowl, a […]
For those of you who have become enthusiastic bread bakers, but who find the issue of carting heavy bags of flour home from the shops (having paid over the odds for it), becomes a real bore, I have found a solution. All my bread flour now comes mail order from Shipton Mill with free delivery […]