This is what you need when friends come back with you unexpectedly and end up staying for a meal. It cooks in three minutes (… yes, you did read that correctly!) and is absolutely delicious served warm with my patent chocolate sauce and a scoop of Swedish Glace icecream.
You will need a mixing bowl, a […]
This goes superbly with Christmas Pudding and is really fairly straightforward.
For this recipe you will need a heavy bottomed saucepan which is NOT non-stick, a pint jug and a balloon whisk.
Recipe: Christmas White Sauce
Summary: What would Christmas pudding be without a traditional rum sauce?
2 tbsps cornflour
1 tbsp demerara sugar (MUCH better than […]
This is the recipe which has been used in the family for almost as many years as I can remember. It is lighter in texture than a very traditional pudding, but the flavour is absolutely traditional. I’m afraid I don’t go in for weird and wonderful variations on Christmas recipes; the tradition is all part […]