This is my latest variation on the Magic Chocolate Pudding. I felt like a change (yes, even I can occasionally want something that isn’t chocolate!) and this fitted the bill perfectly. It’s just as easy as the original, still cooks in next to no time and tastes delicious. This version is delicious served with homemade […]
Our favourite traybake recipe has taken a very successful leap into the gluten free realm. The texture remains good, the flavour is excellent and the recipe remains as easy as ever!
You will need a standard roasting tray (mine is about 13″/34cm x 11½”/29cm), a measuring jug, a large mixing bowl and an electric hand whisk.