I am currently playing around with an unbaked cheesecake recipe and to this end I have been investigating the availability of dairy free biscuits for the base. While I like baking biscuits very much, I find I’m much less enthusiastic if I know I’m baking them simply in order to crush them up for crumbs. [...]
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This is a fabulously fruity and amazingly easy fruit loaf. It’s a great recipe to make with children. I made this with mine when they were not much more than 18 months old. Once they can stand on a chair, they can help to choose the proportions of the dried fruit and put handfuls onto [...] This is our favourite recipe for a traditional Simnel Cake. It’s based on Nigella Lawson’s recipe with tweaks to make it work dairy free. The marzipan balls on top are great fun for the children to make. There are supposed to be eleven (for the disciples of Christ minus Judas, of course) but, when you [...] To make these treats you will need a heavy-bottomed saucepan and a shallow baking tray. A swiss roll tin would do fine, but remember that you are going to be cutting the fingers up in the tin, so don’t use a precious, non-stick tin. Recipe: Sticky Fingers Summary: Delicious, sticky little treats Ingredients 4oz (110g) Tomor This makes a great party offering: it looks fantastic and isn’t hard to do! Much more impressive than mince pies for the end of a dinner party, less effort and very Christmassy with a little twist of originality. Enjoy! You will need an 11″ / 28cm loose bottomed flan tin and a wire cooling rack. Recipe: Mince [...] Achieving dairy-free custard which will pass muster in comparison with the real thing is possible. It’s taken me about four years of tweaking to get the recipe right, but now I have something which even sceptical non-dairy-free relations have to admit tastes very much like proper custard. That’s what I said about four years ago. [...] |
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