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This is very easy to prepare. The parsnips have a lovely sweetness which goes really well with the spices. If you use a pressure cooker, this is ready to eat in under 20 minutes! For this recipe you will need either a pressure cooker or a large, heavy-bottomed pan/flame-proof casserole (eg. Le Creuset) and a […] This is a lovely way of serving parsnips for a winter dinner party. For this recipe you will need a heavy bottomed frying pan, a food processor (or a lot of patience and a grater) and an ovenproof dish. Recipe: Parsnip gratin Summary: An excellent side dish for a casserole Ingredients 1lb parsnips, peeled […] |
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