This is very easy to prepare. The parsnips have a lovely sweetness which goes really well with the spices. If you use a pressure cooker, this is ready to eat in under 20 minutes!
For this recipe you will need either a pressure cooker or a large, heavy-bottomed pan/flame-proof casserole (eg. Le Creuset) and a hand-held […]
This is a lovely way of serving parsnips for a winter dinner party.
For this recipe you will need a heavy bottomed frying pan, a food processor (or a lot of patience and a grater) and an ovenproof dish.
Recipe: Parsnip gratin
Summary: An excellent side dish for a casserole
1lb parsnips, peeled
2 slices bread, crumbed