This is my latest variation on the Magic Chocolate Pudding. I felt like a change (yes, even I can occasionally want something that isn’t chocolate!) and this fitted the bill perfectly. It’s just as easy as the original, still cooks in next to no time and tastes delicious. This version is delicious served with homemade […]
Our favourite traybake recipe has taken a very successful leap into the gluten free realm. The texture remains good, the flavour is excellent and the recipe remains as easy as ever!
You will need a standard roasting tray (mine is about 13″/34cm x 11½”/29cm), a measuring jug, a large mixing bowl and an electric hand whisk.
I always try to make necessity into an opportunity and a new version of this recipe came about because I can’t get hold of the Cremovita whippable soya cream any more. My suppliers tell me it’s been withdrawn. How true this is, I don’t know, but the fact remains that I can’t get hold of […]
This is my favourite variation yet on the traybake recipe!
It started as just another experiment. It has become a new favourite and was devoured at the latest Parents’ Association cake sale. Of course, when you put chocolate and cherries together, you can’t go far wrong. This recipe has a delicious gooeyness which complements the flavours […]
This is a variation on what has become one of our favourite recipes. The Damson and Almond traybake recipe just begs to be adapted and at this time of year, we’re enjoying both blackberry and apple versions. This is my latest apple one. The basics remain the same and, if you feel like it, you can […]
For a delicious (and very easy!) way to decorate a chocolate cake, this ganache-style covering is hard to beat. The quantities will vary, depending on the size of the cake, but the texture is the key…so, you have to taste it as you make it. Oh, such hardship!!
Recipe: Chocolate Ganache
2 bars Kinnerton’s chocolate
½ – 1 box […]
This has become my default cake recipe. It has to be the simplest cake ever to throw together. It is light, fluffy, delicious, easy….an absolute knockout! If you have never felt brave enough to try baking, this is a perfect way to start. You don’t have to do anything fancy and you’ll end up with […]
This week’s Fast Fresh and Easy from Lorraine Pascale (BBC2 Tuesday 8.30pm) included a little munchy made from what looked like Oreos. The final thing ended up as a sweet treat looking like a tray of chocolate lollipops made from biscuits and chocolate spread, dipped in melted white chocolate and coated in hundreds and thousands. […]
This is what you need when friends come back with you unexpectedly and end up staying for a meal. It cooks in three minutes (… yes, you did read that correctly!) and is absolutely delicious served warm with my patent chocolate sauce and a scoop of Swedish Glace icecream.
You will need a mixing bowl, a […]
These make a great alternative to a slice of cake in a lunchbox. They taste delicious and the oats mean that they’re good for slow release energy to get you through the afternoon. They’re quick and easy to make, they keep for about a week in an airtight box: can’t ask more than that!
Recipe: Cherry […]