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All ready for decorating My mother has been making this cake for Christmas and special occasions in the family for about thirty years. It is truly delicious: moist but not sticky. It isn’t cheap because of all the fruit, but it is well worth the effort for a traditional Christmas cake. Do note […] This cake makes a great Christmas cake alternative for people who don’t like dried fruit. If, as in our family, you end up doing both fruit and madeira, try making this one square for a different look: For this recipe there are two alternative methods: with and without a food processor. Both ways give […] This is every bit as delicious as the original (indeed, the original swiss roll is fat free in the first place). The icing is the adjusted part. You must be organised to make a good swiss roll. Don’t start this recipe without reading it all the way through first. You must have everything you […] |
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