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“Achieving dairy-free custard which will pass muster in comparison with the real thing is possible. It’s taken me about four years of tweaking to get the recipe right, but now I have something which even sceptical non-dairy-free relations have to admit tastes very much like proper custard. ” That’s what I said about four years […] I have to confess to being rather proud of this one. I’ve fed it to friends without any indication that it was dairy-free, and they couldn’t tell. So, if you’ve been hankering after the indulgent creaminess of this dessert, you need hanker no longer! For this recipe you will need a small dish/bowl, a medium/large […] |
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