If you’re quick, there’s still time to make a Simnel cake for tomorrow. This is a definite favourite in our family: we’re all marzipan fans! Look for the recipe here and have fun both making and then eating this seasonal treat.
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Hot cross buns, fresh from the oven are among my favourite things to eat. Today I shall be making a batch with my children ready for tomorrow. You can make them in two ways. Last year I put up my quick version using a bread machine. I intend making some of these this morning so […] These make a great alternative to a slice of cake in a lunchbox. They taste delicious and the oats mean that they’re good for slow release energy to get you through the afternoon. They’re quick and easy to make, they keep for about a week in an airtight box: can’t ask more than that! Recipe: […] These are easy to make and taste DIVINE! They melt in the mouth and they make great presents for teachers at the end of term. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs […] Happy New Year everybody! Now that we’re all back into termtime and having to fill lunchboxes again, I thought a quick and easy traybake might go down well. My two love these and they’re easy enough for children to be able to make themselves. Commercial cereal bars frequently have a great deal of sugar […] This is my latest variation on the ever-faithful no-knead recipe. It makes a great breakfast bread and a ‘spreaded’ slice makes a good snack for school, or for those days when you have to go straight from school to a club of some sort. The basics of the recipe are the same as the original […] I have been playing around with the no-knead recipe over the last few weeks and here is one of the best variations so far. This is by far the easiest and cheapest way to have delicious seed bread for toast and sandwiches. My kids love the toasty taste of the seeds on the outside. Folllow […] This is a great lunchbox cake, but it also looks good on a tea table with lemon icing drizzled over it. If you don’t particularly like the texture of banana cake, this one should suit you because the proportion of banana to other things is quite low. It’s a lovely fruit cake and it’s very […] Well, where did the last few weeks go to? After all the lovely bank holidays and resulting four day weeks, reality is back for a while and I’ve been tackling the issue of how to give my children a sweet treat in their lunchboxes. Everything in school has to be completely nut-free as there is […] I know you can see these in the supermarkets most of the year now, but today’s when we’re supposed to be eating them. Here’s how you can have a beautiful batch of spicy treats in time for tea. This is the quick version, made using the bread machine. For this recipe you will need a […] |
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