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I found a new variety of soya yoghurt in my local health food shop this week and I’m pleased to say it’s a good thing. The flavour and texture are good. It is similar to the real thing. As ever with soya yoghurts, it lacks the sharpness which is so distinctive in dairy yoghurt, but […] This is totally alcohol free, but has all the flavour of an alcoholic punch. I have had people unable to believe that it really is completely safe for the drivers at a party. You will need a large preserving pan for this. Recipe: Spiced Apple Punch Summary: A non-alcoholic fruit punch Ingredients 4 boxes […] To make these treats you will need a heavy-bottomed saucepan and a shallow baking tray. A swiss roll tin would do fine, but remember that you are going to be cutting the fingers up in the tin, so don’t use a precious, non-stick tin. Alternatively, you can line the tin with foil and just […] This is one of my daughters’ favourite lunches. It has the huge advantage that you can make it from scratch in about 20 minutes … which is about how long it takes to heat the oven and bake off some part-baked baguettes to go with it. For this recipe I use my faithful Le Creuset […] This goes superbly with Christmas Pudding and is really fairly straightforward. For this recipe you will need a heavy bottomed saucepan which is NOT non-stick, a pint jug and a balloon whisk. Recipe: Christmas White Sauce Summary: What would Christmas pudding be without a traditional rum sauce? Ingredients 2 tbsps cornflour 1 tbsp demerara […] Yes, you really can make a dairy-free version of this and it is just as tempting to stick your finger into as the tins of the real thing! The only slight drawback is that this is not a quick thing to make and you do have to stay with it at all times. However, it […] These are sticky and very more-ish. For this recipe you will need a medium to large heavy-bottomed non-stick saucepan (you do all the mixing in this so it needs to be big enough), a food processor or a rolling pin, a wooden spoon and a baking tray measuring 12″ / 30cm by 8½” / 21cm. […] This is a simple recipe which is easy to prepare and looks impressive – always a good combination! For this recipe you will need an 8″ / 20 cm diameter sandwich tin and a food processor. The tin needs to be at least 1½” / 3 cm deep to give you a reasonable depth of […] “Achieving dairy-free custard which will pass muster in comparison with the real thing is possible. It’s taken me about four years of tweaking to get the recipe right, but now I have something which even sceptical non-dairy-free relations have to admit tastes very much like proper custard. ” That’s what I said about four years […] I have to confess to being rather proud of this one. I’ve fed it to friends without any indication that it was dairy-free, and they couldn’t tell. So, if you’ve been hankering after the indulgent creaminess of this dessert, you need hanker no longer! For this recipe you will need a small dish/bowl, a medium/large […] |
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