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This really is unbelievably easy and absolutely delicious. It is a crucial ingredient in the next recipe for my take on Eton Mess. (Yes, I know the original doesn’t have any chocolate in it, but this is good and tons better than soya cream.) Recipe: Super-delicious chocolate sauce Ingredients 2 bars of Kinnerton’s chocolate (I […] This is a great lunchbox cake, but it also looks good on a tea table with lemon icing drizzled over it. If you don’t particularly like the texture of banana cake, this one should suit you because the proportion of banana to other things is quite low. It’s a lovely fruit cake and it’s very […] Well, where did the last few weeks go to? After all the lovely bank holidays and resulting four day weeks, reality is back for a while and I’ve been tackling the issue of how to give my children a sweet treat in their lunchboxes. Everything in school has to be completely nut-free as there is […] I know you can see these in the supermarkets most of the year now, but today’s when we’re supposed to be eating them. Here’s how you can have a beautiful batch of spicy treats in time for tea. This is the quick version, made using the bread machine. For this recipe you will need a […] We all love pancakes in this family, so of course, we have a recipe which you can use for sweet or savoury treats. Having experienced Breton galettes (the huge, buckwheat savoury pancakes made in Brittany) I like to make a full meal out of pancakes. We start with two – or maybe three!- savoury pancakes […] A slice of this loaf cake makes a great addition to a lunch box and it really isn’t difficult. For this recipe you will need: a 2lb loaf tin, a food processor and a large mixing bowl. Recipe: Banana Cake Ingredients 8oz / 225g self-raising flour 4oz / 100g spread 6oz / 175g caster sugar […] These are so easy to make and they make a lovely after-dinner mint which is sadly lacking these days since pretty much everybody commercial has started to put milk/butterfat into plain chocolate. You do need to be lucky and have one of the few stores to have dairy-free digestive biscuits on their shelves nearby, but […] Very occasionally, I get the time to make something other than jam/chutney at the moment. (Watch this space for a pear chutney recipe coming soon). If you have limited time, but want something which looks and tastes good, these are perfect.They are delicious and very easy. They take about 10 – 15 minutes to throw […] Sounds odd? Well, it can happen. The traditional way of preventing strawberry jam from developing a layer of scum while you’re making it, is to add a knob of butter. While I can’t believe commercial jam makers still do this, it could well still be happening in domestic jam making. This could be an issue […] It’s that time of the year again! I love finding fruit in the hedgerows and turning it into jams or freezing it for fruit crumbles and tarts in the depths of winter. The last couple of weeks have been filled with picking, freezing and then jamming a huge crop of wild plums of all different […] |
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