I have been rootling through my recipe box with a view to choosing the next few recipes to work up for the site and it occurred to me that it was time to ask where you feel the biggest gap is in the dairy-free recipes available. It has always seemed to me that there are […]
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We all love pancakes in this family, so of course, we have a recipe which you can use for sweet or savoury treats. Having experienced Breton galettes (the huge, buckwheat savoury pancakes made in Brittany) I like to make a full meal out of pancakes. We start with two – or maybe three!- savoury pancakes […] A slice of this loaf cake makes a great addition to a lunch box and it really isn’t difficult. For this recipe you will need: a 2lb loaf tin, a food processor and a large mixing bowl. Recipe: Banana Cake Ingredients 8oz / 225g self-raising flour 4oz / 100g spread 6oz / 175g caster sugar […] These are so easy to make and they make a lovely after-dinner mint which is sadly lacking these days since pretty much everybody commercial has started to put milk/butterfat into plain chocolate. You do need to be lucky and have one of the few stores to have dairy-free digestive biscuits on their shelves nearby, but […] Yes, really! You can make delicious bread with no kneading and minimal effort. It makes fantastic bread for weekends, as you do need to be around to bake in the middle of the day if you want to eat it very fresh. If you don’t mind eating it the following morning, you can do it […] I am still here, really! It’s been a while since the last post principally because I’ve been making jam and chutney like it’s going out of fashion. I somehow ended up responsible for making for/with the kids in my children’s lower school enough jam and chutney to sink a reasonably large ship. Unsurprisingly, this has […] Very occasionally, I get the time to make something other than jam/chutney at the moment. (Watch this space for a pear chutney recipe coming soon). If you have limited time, but want something which looks and tastes good, these are perfect.They are delicious and very easy. They take about 10 – 15 minutes to throw […] Sounds odd? Well, it can happen. The traditional way of preventing strawberry jam from developing a layer of scum while you’re making it, is to add a knob of butter. While I can’t believe commercial jam makers still do this, it could well still be happening in domestic jam making. This could be an issue […] It’s that time of the year again! I love finding fruit in the hedgerows and turning it into jams or freezing it for fruit crumbles and tarts in the depths of winter. The last couple of weeks have been filled with picking, freezing and then jamming a huge crop of wild plums of all different […] I have had a request for a scaled up version of my madeira cake recipe for a wedding cake. The texture of madeira cake is firm enough to cope with ornate icing which makes it a good choice for wedding cakes. However, you do have to remember that it does not keep like a fruit […] |
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