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Somehow or other I seem to have missed this essential part of family pudding time off the site. Major oversight! I shall put this right over the next few posts. There are some dairy-free ice creams out there and some of them are good, but they can be hard to find. Some are also very […] My local health food shop has managed to produce a pot of the blueberry version of Sojade’s soya yoghurt. I can now report that it’s good, but not quite as good as I’d hoped. The flavour is fairly well rounded, but it’s not as much better than Alpro’s stuff as the plain version is. There […] I found a new variety of soya yoghurt in my local health food shop this week and I’m pleased to say it’s a good thing. The flavour and texture are good. It is similar to the real thing. As ever with soya yoghurts, it lacks the sharpness which is so distinctive in dairy yoghurt, but […] To make these treats you will need a heavy-bottomed saucepan and a shallow baking tray. A swiss roll tin would do fine, but remember that you are going to be cutting the fingers up in the tin, so don’t use a precious, non-stick tin. Alternatively, you can line the tin with foil and just […] Like a mince pie, but better! This makes a great party offering: it looks fantastic and isn’t hard to do! Much more impressive than mince pies for the end of a dinner party, less effort and very Christmassy with a little twist of originality. Enjoy! You will need an 11″ / 28cm loose […] This goes superbly with Christmas Pudding and is really fairly straightforward. For this recipe you will need a heavy bottomed saucepan which is NOT non-stick, a pint jug and a balloon whisk. Recipe: Christmas White Sauce Summary: What would Christmas pudding be without a traditional rum sauce? Ingredients 2 tbsps cornflour 1 tbsp demerara […] This is the recipe which has been used in the family for almost as many years as I can remember. It is lighter in texture than a very traditional pudding, but the flavour is absolutely traditional. I’m afraid I don’t go in for weird and wonderful variations on Christmas recipes; the tradition is all part […] Goes down a storm and you can’t tell it’s dairy-free. Down sides? Expensive and fiddly to make. For this recipe you will need a smallish basin and a saucepan to make a bain marie, a large mixing bowl, an electric hand mixer, a second saucepan and 6 ramekins about 2″ / 5cm deep by 3″ […] This is a simple recipe which is easy to prepare and looks impressive – always a good combination! For this recipe you will need an 8″ / 20 cm diameter sandwich tin and a food processor. The tin needs to be at least 1½” / 3 cm deep to give you a reasonable depth of […] This is every bit as delicious as the original (indeed, the original swiss roll is fat free in the first place). The icing is the adjusted part. You must be organised to make a good swiss roll. Don’t start this recipe without reading it all the way through first. You must have everything you […] |
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