This is the version you make when you need a dessert which you can throw together then stuff in the fridge and forget about overnight until you need it! It still tastes good and, just like the original, it matures over a day or two in the fridge. This version requires no cooking at all! […]
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I have been playing around with the no-knead recipe over the last few weeks and here is one of the best variations so far. This is by far the easiest and cheapest way to have delicious seed bread for toast and sandwiches. My kids love the toasty taste of the seeds on the outside. Folllow […] This is a delicious and really easy pud for a party. It’s loosely based on Eton mess – with the emphasis on loosely! This travels well before it’s assembled, so it works very well as a dessert to take to a party. Recipe: Chocolate Scrumble Ingredients 1 quantity of chocolate sauce (see previous recipe) 4 […] This really is unbelievably easy and absolutely delicious. It is a crucial ingredient in the next recipe for my take on Eton Mess. (Yes, I know the original doesn’t have any chocolate in it, but this is good and tons better than soya cream.) Recipe: Super-delicious chocolate sauce Ingredients 2 bars of Kinnerton’s chocolate (I […] This is a great lunchbox cake, but it also looks good on a tea table with lemon icing drizzled over it. If you don’t particularly like the texture of banana cake, this one should suit you because the proportion of banana to other things is quite low. It’s a lovely fruit cake and it’s very […] Well, where did the last few weeks go to? After all the lovely bank holidays and resulting four day weeks, reality is back for a while and I’ve been tackling the issue of how to give my children a sweet treat in their lunchboxes. Everything in school has to be completely nut-free as there is […] I know you can see these in the supermarkets most of the year now, but today’s when we’re supposed to be eating them. Here’s how you can have a beautiful batch of spicy treats in time for tea. This is the quick version, made using the bread machine. For this recipe you will need a […] It’s time to get baking. I have to get myself organised and get our simnel cake ready for Easter sunday. The recipe is pretty straightforward and everybody in our house likes marzipan so I always put a good thick layer in the middle! If you’ve never tried it, do have a go. Follow the link […] The recipe is on the move! Two of the staff at my children’s school are now baking this recipe regularly simply because it’s easy and delicious. I urge you to try it. I’ve just thrown a bowlful together to have it ready for tomorrow’s breakfast and it took me five minutes. That’s it until another […] OK, so it’s proper name is mince cobbler, but we’ve known it as mince goblins ever since my elder daughter misheard me years ago. The “goblins” are savoury herb scones which are used to top a tasty mince dish. It’s a little more fiddly than some meals: you have to wash up an extra pot […] |
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