I’ve been meaning to post details of this for some time, but then today I finished a box and felt compelled to whinge about the waste. Alpro have brought out a “New, Improved” pourable version of their excellent vanilla yoghurt. The yoghurt’s lovely: thick but pourable; smooth on the tongue; very vanilla-flavoured and thoroughly delicious […]
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This has become my default cake recipe. It has to be the simplest cake ever to throw together. It is light, fluffy, delicious, easy….an absolute knockout! If you have never felt brave enough to try baking, this is a perfect way to start. You don’t have to do anything fancy and you’ll end up with […] Pure seem to be pricing themselves out of the market. What used to be my spread of choice, is now becoming both hard to find and too expensive for every day use. Some time ago, Pure re-branded their packaging. Whereas it used to be simple to tell which type of spread was which, now the […] Tesco have finally woken up to the market that’s out there in the dairy-free community. They have massively expanded their range of own-brand dairy-free things in their Free From range. I have tried their own natural soya yoghurt (yes, I prefer to spell it the correct British English way rather than the pervasive American way!) […] This, I think, even surpasses my tiramisu recipe. It makes a stunning centrepiece for a dinner party, it feeds at least 12, and it’s so low-tech that I’ve even made it while camping. If you tend to be on holiday when a family celebration occurs and most people would go out and buy a cake, […] This week’s Fast Fresh and Easy from Lorraine Pascale (BBC2 Tuesday 8.30pm) included a little munchy made from what looked like Oreos. The final thing ended up as a sweet treat looking like a tray of chocolate lollipops made from biscuits and chocolate spread, dipped in melted white chocolate and coated in hundreds and thousands. […] You have got to try this!! This cake is SO delicious that it really ought to be harder to make than it is: it vanishes like the proverbial snow off a hedge! I’ve made it for cake sales at school and for functions when cakes are expected and it’s gone down a storm every time. […] This makes a very useful re-fueller for hungry children coming out of school, or as a lunchbox item. It has crunch without nuts, making it suitable even for schools which are nut-free. I cut it into squares as it is a deep cake. It stores well in an airtight box and freezes well too. You […] This is what you need when friends come back with you unexpectedly and end up staying for a meal. It cooks in three minutes (… yes, you did read that correctly!) and is absolutely delicious served warm with my patent chocolate sauce and a scoop of Swedish Glace icecream. You will need a mixing bowl, […] Hot cross buns, fresh from the oven are among my favourite things to eat. Today I shall be making a batch with my children ready for tomorrow. You can make them in two ways. Last year I put up my quick version using a bread machine. I intend making some of these this morning so […] |
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