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Alpro have introduced a new variant on the almond/hazelnut milk theme: an unsweetened almond milk….. and it’s great! It has only recently appeared in the supermarkets round here. It’s just as good as the original version in terms of flavour and cookability, but it has the added advantage of being unsweetened. This makes it better […] This, I think, even surpasses my tiramisu recipe. It makes a stunning centrepiece for a dinner party, it feeds at least 12, and it’s so low-tech that I’ve even made it while camping. If you tend to be on holiday when a family celebration occurs and most people would go out and buy a cake, […] Now, I’m not usually one to sing the praises of large companies who tend to dominate the market. Elsewhere among my posts, I’ve moaned about the lack of choice in the soya yoghurt department. Alpro have not always been high on my list of favoured companies. However, they have recently introduced both chilled and long […] These make a great alternative to a slice of cake in a lunchbox. They taste delicious and the oats mean that they’re good for slow release energy to get you through the afternoon. They’re quick and easy to make, they keep for about a week in an airtight box: can’t ask more than that! Recipe: […] These are easy to make and taste DIVINE! They melt in the mouth and they make great presents for teachers at the end of term. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs […] This is a tasty soup, with the rich orange colour of autumn leaves. It makes a quick, tasty lunch served with a hunk of No-Knead Bread. Recipe: Autumn Soup Ingredients a slosh of olive oil 1 clove of garlic 1 medium onion, chopped 12oz / 340g butternut squash, diced 3 carrots, diced 1 large sweet […] This is my latest variation on the ever-faithful no-knead recipe. It makes a great breakfast bread and a ‘spreaded’ slice makes a good snack for school, or for those days when you have to go straight from school to a club of some sort. The basics of the recipe are the same as the original […] I have been playing around with the no-knead recipe over the last few weeks and here is one of the best variations so far. This is by far the easiest and cheapest way to have delicious seed bread for toast and sandwiches. My kids love the toasty taste of the seeds on the outside. Folllow […] I’ve been using this stuff for a couple of years now and I should have done a review before now… so here we go. Kinnerton launched as a nut-free chocolate manufacturer some years back. This remains their main line and they have quite a number of different easter eggs which are made in their dedicated […] This really is unbelievably easy and absolutely delicious. It is a crucial ingredient in the next recipe for my take on Eton Mess. (Yes, I know the original doesn’t have any chocolate in it, but this is good and tons better than soya cream.) Recipe: Super-delicious chocolate sauce Ingredients 2 bars of Kinnerton’s chocolate (I […] |
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