The recipe is on the move! Two of the staff at my children’s school are now baking this recipe regularly simply because it’s easy and delicious. I urge you to try it. I’ve just thrown a bowlful together to have it ready for tomorrow’s breakfast and it took me five minutes. That’s it until another […]
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Yes, really! You can make delicious bread with no kneading and minimal effort. It makes fantastic bread for weekends, as you do need to be around to bake in the middle of the day if you want to eat it very fresh. If you don’t mind eating it the following morning, you can do it […] I am still here, really! It’s been a while since the last post principally because I’ve been making jam and chutney like it’s going out of fashion. I somehow ended up responsible for making for/with the kids in my children’s lower school enough jam and chutney to sink a reasonably large ship. Unsurprisingly, this has […] Sounds odd? Well, it can happen. The traditional way of preventing strawberry jam from developing a layer of scum while you’re making it, is to add a knob of butter. While I can’t believe commercial jam makers still do this, it could well still be happening in domestic jam making. This could be an issue […] It’s that time of the year again! I love finding fruit in the hedgerows and turning it into jams or freezing it for fruit crumbles and tarts in the depths of winter. The last couple of weeks have been filled with picking, freezing and then jamming a huge crop of wild plums of all different […] This a recipe provided by someone who’s been working on it for a while. She uses it on carrot cake. The ingredients and method are hers and you’re welcome to contact her with any queries by leaving a comment on this post. It sounds good to me. For this recipe you will need an electric […] Somehow or other I seem to have missed this essential part of family pudding time off the site. Major oversight! I shall put this right over the next few posts. There are some dairy-free ice creams out there and some of them are good, but they can be hard to find. Some are also very […] My local health food shop has managed to produce a pot of the blueberry version of Sojade’s soya yoghurt. I can now report that it’s good, but not quite as good as I’d hoped. The flavour is fairly well rounded, but it’s not as much better than Alpro’s stuff as the plain version is. There […] I am always on the look-out for a plausible alternative to cream cheese. Original Creamy Scheese Having tried this on my sandwiches today, I’m sad to say this isn’t it! There’s nothing wrong with it as a food substance, it just doesn’t taste anything like cream cheese. The texture is quite good (not as firm […] This is very easy to prepare. The parsnips have a lovely sweetness which goes really well with the spices. If you use a pressure cooker, this is ready to eat in under 20 minutes! For this recipe you will need either a pressure cooker or a large, heavy-bottomed pan/flame-proof casserole (eg. Le Creuset) and a […] |
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